West Chester Alert

The Activity Pool will be closed May 15-26 for cover removal. Please click here for more information about the closure.

We will run on an adjusted schedule for Memorial Day on Monday, May 29th.

Gluten Free Peanut Butter Cookies

1 large egg
3/4 cup sugar
1 teaspoon baking soda
1 cup creamy unsweetened peanut butter
1/2 teaspoon gluten-free vanilla extract
1/3 cup chocolate chips (optional)

Per serving (3 cookies):
Calories – 200
Fat – 12g
Cholesterol – 20mg
Sodium – 210 mg
Carbs – 19g
Fiber – 2g
Protein – 6g

Preheat oven to 350 and line a baking sheet with parchment paper. Beat together egg, sugar, baking soda, and vanilla in a standing mixer with the paddle attachment or with a hand-held mixer. Beat in peanut butter. Stir in chocolate chips if using. Drop dough by teaspoonfuls onto the prepared baking sheet, pressing lightly with the back of a fork. Bake for 10 minutes, until lightly set. Transfer to a wire rack to finish cooling and enjoy!

Hungry for more recipes? Contact acac Nutritionist Margaret Moses or visit her website.