Charlottesville Alert

2/25 | 9:00am | acac Downtown’s Hot Tub will be down until further notice. We will keep you updated when repairs are complete. 

The parking lot adjacent to acac Downtown on the corner of Gleason St. and Garrett St. will close on March 1 for the construction of the Garrett Street office development. Click here for the latest updates regarding valet parking and other parking solutions.

 

Ginger-Mint Sparkling Water

This refreshing beverage is full of flavor and sparkle for minimal calories.  For other flavor combinations try cucumber/mint, strawberry/cucumber, lemon/basil, raspberry/mint, strawberry/basil, or cucumber/lemon.  

Makes: 2 Quarts

Ingredients:
6 sprigs of mint
10 slices of fresh ginger (peeled and sliced thinly)
4 cups thinly sliced fresh pineapple (about ½ of a large pineapple)
2 quarts seltzer water (plain or citrus-flavored)

Preparation:
Lightly crush the fresh ginger with the handle of a wooden spoon in a glass pitcher or bowl.  Add the fresh mint and lightly mash the mint with the ginger.  Add the fresh pineapple slices.   Pour 1 quart of seltzer over the fruit mixture.  Refrigerate for 2 to 4 hours (or overnight) to allow the flavors to infuse into the water.  

Stir well and pour through a strainer.  Discard the fruit, mint, ginger mix OR toss them in a closed container to add to your next smoothie. 

When it’s time to serve, pour the second quart of seltzer water into the flavored fruit water.  For a nice visual effect, serve from a clear glass pitcher and add more fresh pineapple and mint for garnish.  Store in the refrigerator; will keep up to 3 days (although you will lose the fizz).

Note: Still water may be used in place of seltzer water, in which case, add the 2 quarts of still water to the fruit in the beginning and strain before serving.

For more food and nutrition ideas contact Kris Bonham, RDN at krisb@acac.com