Charlottesville Alert

acac Charlottesville clubs remain closed until further notice, however we are excited to announce that select outdoor amenities – including outdoor lap swimming, outdoor group exercise classes, outdoor tennis, the outdoor cafe and full-time childcare programs for working families are now available for members, with proper social distancing protocol. Click here for more information.

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acac is hopeful to open our Virginia clubs for operation on or around June 10. We will be billing members for partial dues in June, prorated to the number of days we expect the club to be open. Please click here for more information.

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Stay connected to acac from the comfort of your home with our lineup of live streaming classes from your favorite group exercise instructors and trainers! Learn more and sign up here.

News

Brussels Sprouts with Pecans

  • Charlottesville
  • Midlothian
  • West Chester
A cabbage-like vegetable with a sweet, buttery flavor. Slicing the sprouts cuts down on the cooking time and cooks more evenly. Serves: 8 (2/3 cup each) Ingredients: 2 teaspoons butter or margarine (trans fat-free) 1 cup chopped onion 4 garlic cloves, thinly sliced 8 cups halved and thinly sliced Brussels sprouts (about 1 ½ pounds)…
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Podcast - Vanessa Schnable

  • Charlottesville
Vanessa Schnable, talking about health and fitness.
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Podcast - Joe Schwar

  • Charlottesville
Joe Schwar, talking about membership at acac.
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BEEFY HOPPIN’ JOHN

  • Charlottesville
  • Midlothian
  • West Chester
Rice and beans are staples in so many cultures. Here’s a variation on a classic from America’s South. It’s a one skillet meal that’s easy to make. Makes 4-6 servings Ingredients: ½ pound 92% lean ground beef ½ small onion, chopped 1 clove garlic, minced 1 cup chopped celery 1 (14-ounce) cans low-salt broth ¼…
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Pumpkin Bundt Cake

  • Charlottesville
  • Midlothian
  • West Chester
Serves: 12 Ingredients: Canola oil cooking spray ¼ tsp. salt 1 cup whole-wheat flour 1 large egg 1 cup unbleached all-purpose flour 1 large egg white 1 ½ tsp. baking powder ¾ cup brown sugar, firmly packed ½ tsp. baking soda 1 cup low-fat buttermilk 2 tsp. ground cinnamon ½ cup reduced-fat sour cream ½…
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Herbed Salmon Burgers

  • Charlottesville
  • Midlothian
  • West Chester
Canned salmon is almost always wild salmon. When salmon is processed for canning, its bones become softened and edible, and a source of dietary calcium. Here salmon is blended with oats (to bind the ingredients and add soluble fiber) and grated fresh apple (for moistness, soluble fiber, and a pleasing contrast to the rich salmon)…
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Oven-Roasted Sweet Potatoes and Onions

  • Charlottesville
  • Midlothian
  • West Chester
Just five ingredients, a little chopping, and one baking dish make this simple dish with complex flavors. It’s a great “go with” for pork loin, turkey, ham, or roasted chicken. Serves: 6 (1 cup each) Ingredients: 4 medium peeled sweet potatoes, cut into 2–inch pieces (about 2 ¼ pounds) 2 medium Oso Sweet or other…
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Red Cabbage, Cranberry, and Apple Slaw

  • Charlottesville
  • Midlothian
  • West Chester
This slaw marinates in the refrigerator for a couple of hours, allowing the vinaigrette to permeate the cabbage and plump the cranberries. Stir in the apples just before serving in order to keep them bright. Makes: 8 servings (serving size: 1 cup) Ingredients: 5 cups thinly sliced red cabbage (about 1 ½ pounds) ½ cup…
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Tuscan Chickpea Soup

  • Charlottesville
  • Midlothian
  • West Chester
It’s soup time. Whether or not you like chickpeas, you’ll enjoy this soup. Makes 6 servings Ingredients: 2 tbsp. olive oil 2 cups finely chopped onion 8 garlic cloves, minced 4 cups water 1 tsp. minced fresh or ¼ tsp. dried rosemary ¾ tsp. salt ¼ tsp. black pepper 3 (15 ½ -ounce) cans chickpeas…
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Zippy Beet Salad

  • Charlottesville
  • Midlothian
  • West Chester
Servings: 5 Ingredients: • 1 pound fresh beets, peeled* • ¾ cup orange juice • ⅛ teaspoon ground ginger • ⅛ teaspoon salt • ⅛ teaspoon ground cinnamon • Generous dash of black pepper • Generous dash of ground cloves • 2 tablespoons cider vinegar • 1 medium sweet Vidalia onion, thinly sliced Preparation: Slice…
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Quinoa Summer Salad

  • Charlottesville
  • Midlothian
  • West Chester
Quinoa Summer Salad is a delicious combination of the grain quinoa, combined with fresh, seasonal vegetables and herbs. Serve as a hearty and healthy side dish with a barbequed meal or as a main dish tossed with tofu, beef, chicken, or fish. Serves: 4 Ingredients: 1 T olive oil 2 T freshly squeezed lemon juice…
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Yogurt Marinated Chicken Kebabs

  • Charlottesville
These tender chicken kebabs can be tucked into a pita, served on a salad, or served as is. Here they are prepared in an oven, but they can be grilled as well. Makes: 6 servings Ingredients: 1 cup Greek yogurt ¼ cup chopped fresh mint 3 cloves garlic, minced 1 small onion, minced 2 Tbsp.…
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Beef and Broccoli with Soba Noodles

  • Charlottesville
Soba noodles are Japanese buckwheat noodles which have a nutty flavor and provide a little more fiber and protein than regular wheat pasta. Interesting fact: buckwheat is neither a grain, nor wheat, but a seed.Serves: 4 Ingredients:   1 teaspoon oil (try peanut oil or canola oil for this recipe) 1 pound 96% lean ground…
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