Charlottesville Alert

Memorial Day Hours | May 27

We will be running on a modified schedule for Memorial Day on Monday, May 27:

acac Albemarle Square & Downtown: 5:00am-2:00pm

acac Crozet & Pantops: staffed: 7:00am-2:00pm*
*open 24/7 with valid acac scan tag

Adventure Central: 9:00am-7:00pm*
*preschool & after-school closed

Waterpark: 10:00am-7:00pm

Red Cabbage, Cranberry, and Apple Slaw

This slaw marinates in the refrigerator for a couple of hours, allowing the vinaigrette to permeate the cabbage and plump the cranberries. Stir in the apples just before serving in order to keep them bright.

Makes: 8 servings (serving size: 1 cup)

5 cups thinly sliced red cabbage (about 1 ½ pounds)
½ cup dried cranberries
⅓ cup rice vinegar
⅓ cup sugar
2 tablespoons white wine vinegar
2 teaspoons olive oil
¾ teaspoon salt
½ teaspoon freshly ground black pepper
2 ¼ cups thinly sliced Granny Smith apple
¼ cup chopped pecans, toasted

Combine cabbage and cranberries in a large bowl.
Combine vinegar and next 5 ingredients, stirring with a whisk; drizzle over cabbage mixture, tossing to gently coat.
Cover and chill 2 hours.
Add apple, and toss well to combine.
Sprinkle with pecans.

Nutrition Information: Calories 131; Fat 4.2g; Protein 1.7g; Carb 23.6g; Fiber 3.8g; Chol 0 mg; Sodium 236mg;
Source: Cooking Light Annual Recipes 2004.