News

Giving to the Community

30 Days for $30 Fundraiser

Read More

Chicken Thighs in Miso-Peanut Sauce

Makes 4-6 servings

Read More

Spiced Parmesan Cheese Crisps

  • Charlottesville

quick and easy

Read More

Asparagus Tomato Frittata

serves 8

Read More

Pomegranate Salad

simple recipe

Read More

Cajun Blackening Dry Rub

This zippy rub will taste good on white-fleshed fish fillets, such as catfish or snapper, chicken breasts, or shrimp. It can also be sprinkled on burgers or lightly oiled corn on the cob. Makes: about ⅓ cup of rub (typical serving size = 1 tsp) Ingredients: 2½ tablespoons paprika 1 tablespoon kosher salt 1½ teaspoons…
Read More

Omelet with Summer Vegetables

Green onions, corn, and zucchini add texture and taste, making this omelet perfect for any meal. Makes: 1 serving Ingredients: Vegetable oil cooking spray ⅔ cup frozen whole-kernel corn, thawed ½ cup chopped, fresh zucchini 3 tablespoons chopped green onions ¼ teaspoon salt, divided 2 tablespoons water ¼ teaspoon black pepper 3 large egg whites…
Read More

Spinach and Avocado Hummus

Try this twist on a versatile and flavorful favorite Ingredients: 1 (15 oz.) can chickpeas, well-rinsed & drained 1 ripe avocado, pitted & peeled 3 tablespoons fresh lemon juice 1 tablespoon olive oil 2-4 tablespoon water 3 cups fresh spinach ¼ teaspoon salt ¼ teaspoon red pepper flakes Preparation: Add chickpeas, avocado, lemon juice, olive…
Read More

acac Gives Back

  • Charlottesville
  • Midlothian
  • Short Pump
  • West Chester
acac Fitness & Wellness Centers sold 25 day memberships for $25 all for charity. Watch the impact of this simple idea spread through communities.
Read More

Open-faced Curried Chicken Salad Sandwich

Yield: 4 servings (3 ½ cups) Ingredients: 2 bone-in skinless chicken breast halves, (about 1 ½ pounds) 4 cups water 2 tablespoons kosher salt ¼ cup non-fat yogurt ¼ cup low-fat mayonnaise 1 tablespoon freshly squeezed lime juice 1 ½ teaspoons Madras-style curry powder 1 teaspoon grated fresh ginger ⅓ cup chopped flat-leaf parsley 3…
Read More

Vegetable and Rice Pie

A light, nutritious main dish Makes: 4 servings Ingredients: 1 cup broccoli, cut into chunks 1 cup cauliflower, cut into chunks 2 egg whites, divided 1 cup cooked brown rice (cooked without added fat and salt) 3 tablespoons green onions, cut into 1” pieces 1 medium tomato, cut into chunks 2 tablespoons chopped green chilies…
Read More

Apricot Almond Chicken

Looking for ways to reinvent the same old chicken breast? This week’s recipe features simple, pan sautéed chicken, wrapped in the warm, hearty flavors for cold weather. The dried apricots add texture, color and nutrients to the dish, including vitamin C and beta-carotene. Makes: 4 servings Ingredients: 1/4 cup apple cider vinegar 1/2 cup all-fruit…
Read More

Black Bean Dip

It only takes 5 easy ingredients to make this simple, flavorful dip. Makes: 1 ½ cups Ingredients: 1 (16 ounce) can black beans, rinsed and drained ½ cup medium thick and chunky salsa, divided 1 clove garlic ½ teaspoon ground cumin ½ cup shredded carrot Preparation: In a food processor or blender, combine beans, ¼…
Read More

$12,600 Raised for Ber’s Bowl

  • Midlothian
acac Midlothian Thank you to everyone who came out and took a class or several classes, contributed or bid on a silent auction items, bought a t-shirt, paid for a chili tasting, or made a donation. Your generosity of time, energy, money and spirit helped us raise $12,600 to donate to Cookies for Kids’ Cancer!…
Read More

p.r.e.p. Team Video

  • Charlottesville
This video was created by our Albemarle Square p.r.e.p. Team and won the 2014 team video competition.
Read More

Pumpkin Smoothie

This pumpkin smoothie recipe is the perfect way to use up leftover canned or puréed pumpkin. Servings: 2 Total time: 5 minutes Ingredients: 1 banana 1 Safest Choice™ pasteurized egg(s)* ½ c low fat yogurt (Greek yogurt works well, also) ¼ c canned pumpkin 1 Tbsp peanut butter (natural peanut butter preferred)** ⅓ c skim…
Read More