Spinach and Avocado Hummus

Try this twist on a versatile and flavorful favorite



Add chickpeas, avocado, lemon juice, olive oil, and 2 tablespoons of water to food processor. Process until smooth.
Add in remaining ingredients and process until it is smooth. Add more water if needed.
Keep in an airtight container in the refrigerator for up to 5 days.

Nutritional Facts(per ¼ cup serving): Calories: 102, Fat: 6.1g, Saturated fat: 0.8g, Carbohydrates: 9.9g, Fiber: 3.7g, Protein: 3.4g
Source: memeinge.com website