Rice and beans are staples in so many cultures. Here’s a variation on a classic from America’s South. It’s a one skillet meal that’s easy to make. Makes 4-6 servings Ingredients: ½ pound 92% lean ground beef ½ small onion, chopped 1 clove garlic, minced 1 cup chopped celery 1 (14-ounce) cans low-salt broth ¼…