West Chester Alert

Update 8/19: acacĀ phone lines are not currently working. All clubs are operating on their regular schedule. We are working to install replacement equipment to restore our service and hope to resume by Monday evening. Need to reach us? VisitĀ acac.com/contact. Thank you for your patience!

Gluten Free Peanut Butter Cookies

INGREDIENTS
1 large egg
3/4 cup sugar
1 teaspoon baking soda
1 cup creamy unsweetened peanut butter
1/2 teaspoon gluten-free vanilla extract
1/3 cup chocolate chips (optional)

Per serving (3 cookies):
Calories – 200
Fat – 12g
Cholesterol – 20mg
Sodium – 210 mg
Carbs – 19g
Fiber – 2g
Protein – 6g

DIRECTIONS
Preheat oven to 350 and line a baking sheet with parchment paper. Beat together egg, sugar, baking soda, and vanilla in a standing mixer with the paddle attachment or with a hand-held mixer. Beat in peanut butter. Stir in chocolate chips if using. Drop dough by teaspoonfuls onto the prepared baking sheet, pressing lightly with the back of a fork. Bake for 10 minutes, until lightly set. Transfer to a wire rack to finish cooling and enjoy!

Hungry for more recipes? Contact acac Nutritionist Margaret Moses or visit her website.