West Chester Alert

Update 8/19: acac phone lines are not currently working. All clubs are operating on their regular schedule. We are working to install replacement equipment to restore our service and hope to resume by Monday evening. Need to reach us? Visit acac.com/contact. Thank you for your patience!

The steam rooms are currently out of order and we are working to have them repaired as soon as possible. We apologize for the inconvenience. 

Healthy Deviled Eggs Recipe

by Margaret Moses, RD

Just in time for Easter, enjoy this recipe for healthy deviled eggs!

Yield: 24 servings

Ingredients:
12 large hard-boiled eggs, peeled
1/3 cup nonfat cottage cheese
1/4 cup low-fat mayonnaise
3 tablespoons minced fresh chives or scallion greens
1 tablespoon sweet pickle relish
2 teaspoons yellow mustard
1/8 teaspoon salt
Paprika for garnish

Preparation:
1. Halve eggs lengthwise with a sharp knife. Gently remove the yolks. Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves). Add cottage cheese, mayonnaise, chives (or scallion greens), relish, mustard and salt; process until smooth.

2. Spoon about 2 teaspoons yolk mixture into each egg white half. Sprinkle with paprika, if desired.

Nutrition Facts: 34 calories; 2 g fat; 1 g salt; 1 g mono; 71 mg cholesterol; 1 g carbohydrates; 3 g protein; 0 g fiber; 85 mg sodium; 31 mg potassium