West Chester Alert

Update 8/19: acac phone lines are not currently working. All clubs are operating on their regular schedule. We are working to install replacement equipment to restore our service and hope to resume by Monday evening. Need to reach us? Visit acac.com/contact. Thank you for your patience!

All-Natural Easter Egg Dye Recipes

Dyeing eggs is a fun tradition to share with little ones around Easter. Try the recipe below to color your eggs the all-natural way this year! 

  1. Select a dyeing food/spice (see list below for ideas) and place it in a pot. Add 1 quart water and 2 tablespoons white vinegar. If more water is necessary to cover the ingredients, be sure to also add a proportionate amount of vinegar. 
  2. Bring the pot to a boil, then lower heat. Allow the ingredients to simmer for 30 minutes. 
  3. Strain the dye into a bowl.
  4. Soak the eggs in the dye. The longer you soak them, the darker the color will be!


Blue/Gray1 cup frozen blueberries
Blue1/4 head of red cabbage
Jade GreenSkin peeled from 6 red onions
Faint Green-YellowSkin from 6 yellow apples
OrangeSkin of 6 yellow onions
Faint Red-Orange3 TBS paprika

Rich yellow – 4oz. chopped carrot tops
Mustard yellow – 3 TBS turmeric
Other pale shades – 4 bags of chamomile or green tea

Brown-Gold2 TBS dill seed
Brown1 quart strong black coffee
Dark Pink1 medium beet cut into chunks
Lavender1 cup grape juice


Provided by Mia Atella, Dietetic Intern for Margaret Moses, RD.