West Chester Alert

Fitness Floor renovations will begin May 7th! Please click here to learn more about the project, including area closures and adjusted court schedules.

The Activity Pool will be closed May 12-25 for cover removal. Please click here for more information about pool access and classes during the closure.

All-Natural Easter Egg Dye Recipes

Dyeing eggs is a fun tradition to share with little ones around Easter. Try the recipe below to color your eggs the all-natural way this year! 

  1. Select a dyeing food/spice (see list below for ideas) and place it in a pot. Add 1 quart water and 2 tablespoons white vinegar. If more water is necessary to cover the ingredients, be sure to also add a proportionate amount of vinegar. 
  2. Bring the pot to a boil, then lower heat. Allow the ingredients to simmer for 30 minutes. 
  3. Strain the dye into a bowl.
  4. Soak the eggs in the dye. The longer you soak them, the darker the color will be!


Blue/Gray1 cup frozen blueberries
Blue1/4 head of red cabbage
Jade GreenSkin peeled from 6 red onions
Faint Green-YellowSkin from 6 yellow apples
OrangeSkin of 6 yellow onions
Faint Red-Orange3 TBS paprika

Rich yellow – 4oz. chopped carrot tops
Mustard yellow – 3 TBS turmeric
Other pale shades – 4 bags of chamomile or green tea

Brown-Gold2 TBS dill seed
Brown1 quart strong black coffee
Dark Pink1 medium beet cut into chunks
Lavender1 cup grape juice


Provided by Mia Atella, Dietetic Intern for Margaret Moses, RD.