West Chester Alert

Inclement Weather Update for Wednesday, February 20th: All group exercise classes starting at 12pm or later are cancelled. We will continue to monitor the weather and update you on any other changes to operations if needed. 

Pumpkin Dip

Canned pumpkin is a storehouse for vitamins, minerals, fiber, and antioxidants.  This vegetable contains high levels of Vitamin A (246% of RDA) – a powerful natural antioxidant and is required by the body for maintaining the integrity of the skin and eyesight.   It’s also a good source of the B-complex vitamins and minerals such as copper, calcium, potassium and phosphorus.

A great way to get your serving of pumpkin is in the Pumpkin Dip recipe below:


Yield:  8 servings (1/4 cup)


3/4 cup (6 ounces) 1/3-less-fat cream cheese, softened

1/4 cup packed brown sugar

1/2 cup canned pumpkin

1 tablespoon maple syrup

1/2 teaspoon ground cinnamon




Nutrition Information Per Serving:  Calories 91, Fat 4.6 g, Saturated fat 3.1g, Monounsaturated fat 0 g, Protein 2.5g, Carbs 8g


Source:  Cooking Light First Foods, Oxmoor House