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Origninally Published: Jul 13, 2015 Packing your lunch for work can certainly save you hundreds of dollars over the course of a year. But how about helping you lose weight or at least eat healthier? Taking a little time to plan on the weekend or the night before can provide you with a nutritious lunch…
Orignially Published: Nov 21, 2011 Just five ingredients, a little chopping, and one baking dish make this simple dish with complex flavors. It’s a great “go with” for pork loin, turkey, ham, or roasted chicken. Serves: 6 (1 cup each) Ingredients:4 medium peeled sweet potatoes, cut into 2–inch pieces (about 2 ¼ pounds)2 medium Oso…
Originially Published: Sep 29, 2011 It’s soup time. Whether or not you like chickpeas, you’ll enjoy this soup. Makes 6 servings Ingredients: Preparation: Nutrition information per serving:CALORIESs 373 (22% from fat); FAT 9.1g (sat 2.1 g, mono 4.5g, poly 1.6g); PROTEIN 15g; CARB 59.7 g; FIBER 11.4g; CHOL 5 mg; IRON 3.7mg; SODIUM 955mg; CALCIUM…
Published: Aug 31, 2011 Servings: 5 Ingredients:• 1 pound fresh beets, peeled*• ¾ cup orange juice• ⅛ teaspoon ground ginger• ⅛ teaspoon salt• ⅛ teaspoon ground cinnamon• Generous dash of black pepper• Generous dash of ground cloves• 2 tablespoons cider vinegar• 1 medium sweet Vidalia onion, thinly sliced Preparation:Slice beets thinly, no more than ¼…
Published: Aug 18, 2011 Quinoa Summer Salad is a delicious combination of the grain quinoa, combined with fresh, seasonal vegetables and herbs. Serve as a hearty and healthy side dish with a barbequed meal or as a main dish tossed with tofu, beef, chicken, or fish. Serves: 4 Ingredients:1 T olive oil2 T freshly squeezed…
Originally Published: Aug 15, 2011 These tender chicken kebabs can be tucked into a pita, served on a salad, or served as is. Here they are prepared in an oven, but they can be grilled as well. Makes: 6 servingsIngredients:1 cup Greek yogurt¼ cup chopped fresh mint3 cloves garlic, minced1 small onion, minced2 Tbsp. lemon…
Originally Published: Jul 26, 2019 Nothing says summer better than seafood! Try this healthy twist on stir-fry for a quick meal during the week that’s full of flavor and colorful veggies. Recipe by Sarah Frazier, acac Timonium p.r.e.p. director Ingredients . . . Directions
Originally Published: Jan 01, 2020 Is chocolate an unhealthy decadence or a healthy treat choice? It can actually be both! There’s nothing quite as cozy as a mug of hot chocolate on a cold winter night. But how much chocolate is too much? acac Medical Director Dr. Greg Degnan shares some insight into the sweet treat. Cocoa, the…
Originally Published: Mar 24, 2016 Frozen Food Questions Answered While fresh food is always best, frozen foods can be just as healthy and, honestly, easier to store and prepare for those with a busy lifestyle! Here are some common questions with answers from our Registered Dietitians: “Can I buy from the frozen food section in…
Originally Published: Jan 25, 2017 January is Soup Month! In addition to being an easy, hot meal during cold winter months, there are also great health benefits from eating soup! Soup is an excellent way to load up on your veggies while also incorporating protein with lean meats and/or beans. It can also assist with weight loss…
Originally Published: Jan 31, 2020 by Sarah Frazier, acac Timonium p.r.e.p. director It’s no secret that getting enough fruits and vegetables is essential to a healthy diet, no matter what your wellness goals are! During the spring and summer there is an abundance of fresh produce in a variety of colors, shapes, and sizes that look and taste…
Originally Published: Jan 02, 2019 Go grocery shopping with a plan! Three of the most common resolutions each year are to eat better, lose weight, and save money. The number one way to achieve all of these goals is to go grocery shopping with a plan. No more wandering the aisles and throwing in whatever looks good at…
