West Chester Alert

The basketball court will be closed at 5pm on Friday, December 13th for our Cookies & Milk with Santa event.

Meet the Nutritionist

Margaret Moses

Registered Dietitian, Licensed Nutritionist, ACE Certified Health Coach

With over 20 years’ experience, my background is in the science behind nutrition but equally important, treating you as a whole person. Calories in don’t equal calories out—what plays a more important role is our genetics, hormones, environment, and the state of your emotional, mental, and spiritual well-being. I can teach you how to become more aware of your mind and body and the impact it has on your health.

There’s so much more to being healthy and happy than micromanaging nutrition; it’s a full spectrum of wellness that we need to nurture.

My goal is for you to live mindfully, have fun, eat good food, and feel your best!

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Education

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Testimonials

“I have been working with Margaret for about five months. She is awesome at keeping me motivated, accountable, and trying new things. I appreciate that she reminds me of my original goals for coming to her. I’ve learned so much about nutrition, mental health, and the importance of self acceptance from Margaret.”  -Noriko

“Even though I felt I knew a lot about nutrition, I found out that ‘you can never learn enough about how to live a healthier life.’ There is always new research and information on nutrition and Margaret keeps up with what’s happening so that her clients can be informed consumers!” – Beverly

“As a distance runner for the past 25 years, good nutrition and weight control have always been important to me. Margaret was instrumental in teaching me how to properly fuel my body. In May 2012, at the age of 42, I went on to complete my 11th marathon at my personal best time.” – Renee

“We never looked at food in the way Margaret does. On her tour of the local grocery store we found out a lot of very positive and important things about our eating habits. She was very helpful in clearing up many questions concerning different foods and how to prepare them that have been very helpful in our day-to-day lives.” – Steve & Linda P.

For more information, email Margaret Moses.